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short videos. However, if you are a food handler who initially received training from a restaurant offering an internal program, which was neither ansi-accredited nor offered by a certified local health department, you will have to take the training again. Do I need to complete a new training? After completing the Texas, food, handler course, the student will be able to: Discuss food safety, its importance, and those who enforce. Recognize intoxicated individuals Define blood alcohol concentration and how it is calculated List factors that affect BAC in individuals Describe the effects of mixing alcohol with other drugs Refuse a sale to someone with little conflict Discuss the seller-servers responsibilities and obligations under the Texas. Take part of this opportunity for growth by building your career in Texas Food Beverage.
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List factors that affect BAC in individuals. Protect the health of your community. Food handlers working in restaurants must receive their food handler training from a program approved by the American National Standards Institute (ansi). You can start and review a few chapters, log out of your account, and resume the training at a different time. Training offered by approved local health departments, or businesses administering their own internal programs are also considered valid training options. We make it easy for you to get your food handlers, food managers, and alcohol servers approved by the local regulatory agency at a competitive price. Learn more Train Multiple Employees Use one of our simple group options to train multiple employees. Restaurants - If you work for an establishment that falls under the restaurant category and receive your training from an ansi-accredited program, your training will still be valid if you start working for a different restaurant.
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