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then put the cake int he fridge to chill while you make the jello glaze. Nutrition Facts Keto Jello Cheesecake - Sugar Free, No-Bake Tasty Crust! Make sure the parchment is larger than the base of the tin and leave the overflow sticking out. Pour the mixture over the crust and refrigerate at least 8 hours. If you want to republish this recipe, please link back to this post. Once its cool, pour over the back of a spoon to dribble onto the mango cheesecake filling: Make sure you keep this dessert chilled until serving, and use a sharp knife to cut through the cheesecake.
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Jello Glaze 1 cup mango juice 1 oz gelatin powder or agar agar 1/2 cup boiling water 1 tbsp rum or triple sec, optional. This post may contain affiliate links. Leftovers should be stored, covered, in the refrigerator for up to 3 days. Add the honey, lemon juice, vanilla extract and sea salt, and process until the cashews are completely broken down and the mixture is totally smooth. Cut into 16 slices and serve.